The following is a simple recipe for making palm sugar coffee:
Ingredients:
– 2 tablespoons of ground coffee (according to your preference)
– 2 tablespoons of palm sugar (or according to taste)
– 200 ml of water
– Milk (optional)
Steps:
1. Boil water in a cup or teapot until it boils.
2. While the water is boiling, add ground coffee to the coffee cup or French press.
3. Pour boiling water over ground coffee, stir briefly, and let the coffee brew for 3-4 minutes.
4. After that, filter the coffee using a filter or a French press pitcher.
5. Add palm sugar to a coffee cup or glass. Stir well until the palm sugar dissolves.
6. If you like coffee with milk, add milk to the palm sugar coffee according to taste.
7. Palm sugar coffee is ready to be enjoyed! You can adjust the amount of coffee and palm sugar according to your taste preference.
Enjoy a delicious cup of palm sugar coffee!