How To Make Cendol Ice Coffee At Home

Here is a recipe for making Es Kopi Cendol at home:


– 1 cup of instant coffee that has been brewed and chilled
– 1 cup of water
– 1/2 cup of sugar
– Ice cubes to taste
– 200 grams of ready-to-use cendol
– 200 ml of thick coconut milk
– enough brown sugar syrup (optional)


1. Prepare instant coffee by brewing it in 1 cup of hot water. Let the coffee cool and store it in the refrigerator.

2. Prepare ready-to-use cendol according to the instructions on the package. Drain and store in the refrigerator.

3. In a small saucepan, boil coconut milk with sugar. Stir until the sugar dissolves and the coconut milk is warm. Remove and let cool.

4. Take a serving glass and add enough ice cubes.

5. Pour the brewed and chilled coffee into a serving glass filled with ice cubes.

6. Add the cooled cendol into a serving glass.

7. Pour the cold coconut milk over the iced coffee and cendol. If desired, also add enough brown sugar syrup to give it a distinctive sweet taste.

8. Stir gently so that all ingredients are well blended.

9. Es Kopi Cendol is ready to be enjoyed! Enjoy the fresh sensation with a large straw or spoon.

Enjoy the delicious and refreshing Es Kopi Cendol!

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