Here is a recipe for making Es Kopi Cendol at home:
Ingredients:
– 1 cup of instant coffee that has been brewed and chilled
– 1 cup of water
– 1/2 cup of sugar
– Ice cubes to taste
– 200 grams of ready-to-use cendol
– 200 ml of thick coconut milk
– enough brown sugar syrup (optional)
Steps:
1. Prepare instant coffee by brewing it in 1 cup of hot water. Let the coffee cool and store it in the refrigerator.
2. Prepare ready-to-use cendol according to the instructions on the package. Drain and store in the refrigerator.
3. In a small saucepan, boil coconut milk with sugar. Stir until the sugar dissolves and the coconut milk is warm. Remove and let cool.
4. Take a serving glass and add enough ice cubes.
5. Pour the brewed and chilled coffee into a serving glass filled with ice cubes.
6. Add the cooled cendol into a serving glass.
7. Pour the cold coconut milk over the iced coffee and cendol. If desired, also add enough brown sugar syrup to give it a distinctive sweet taste.
8. Stir gently so that all ingredients are well blended.
9. Es Kopi Cendol is ready to be enjoyed! Enjoy the fresh sensation with a large straw or spoon.
Enjoy the delicious and refreshing Es Kopi Cendol!