How To Make Boba Brown Sugar Cheese Tea

Here is the recipe for making Boba Brown Sugar Cheese Tea:

– 1/2 cup black boba (pearl)
– 1/4 cup palm sugar
– 1/4 cup water
– 1/2 cup cream cheese (cream cheese)
– 2 tablespoons sugar
– 1/2 cup liquid milk
– Ice cubes as needed


1. Cook the black boba (pearl) according to the directions on the package. Once cooked, drain and rinse with cold water.

2. In a small saucepan, mix the palm sugar and water. Heat over low heat, stirring frequently, until the palm sugar dissolves and forms a syrup. After that, put the cooked black boba (pearl) into the pan and stir well. Leave it in the palm sugar syrup for a few minutes so that the boba takes on the taste of the palm sugar. Lift and drain.

3. In a small bowl, combine the cream cheese and sugar. Beat until smooth and well mixed.

4. Take a serving glass and place the black boba (pearl) that has been doused with palm sugar syrup at the bottom of the glass.

5. Pour liquid milk into the glass until it is almost full. Add enough ice cubes.

6. Pour the whipped cream cheese over the milk.

7. Stir gently so that the cream cheese mixes with the milk. You can also use a straw or bubble tea spoon to stir it.

8. Serve Boba Brown Sugar Cheese Tea and enjoy with a large straw or bubble tea spoon.

Enjoy the delicious and delicious fresh Boba Brown Sugar Cheese Tea!

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